A essentially reachable pie to make. A fresh blueberry pie that is helpfully spiced and topped following a golden meringue. Great for a sweet dessert after lunch or dinner. My associates loves it. manage to pay for it a try!
The ingredient of Blueberry Meringue Pie
- 1 (9 inch) pie shell, partially baked
- 4 cups blueberries
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 egg whites
- u00bc cup white sugar
The instruction how to make Blueberry Meringue Pie
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, disconcert whisk together the sugar, cinnamon and cornstarch. go to blueberries and lemon juice, and shake up gently to coat berries. Pour into the pie crust.
- Bake for 30 minutes in the preheated oven. considering the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread on top of higher than the hot filling so that the meringue is sealed to the crust all around.
- Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature yet to be refrigerating or serving.
Nutritions of Blueberry Meringue Pie
calories: 297.9 caloriescarbohydrateContent: 55.8 g
cholesterolContent:
fatContent: 8 g
fiberContent: 2.3 g
proteinContent: 2.9 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 136.9 mg
sugarContent: 38.6 g
transFatContent:
unsaturatedFatContent:
